1 lb. spinach
1/2 lb. mushrooms, sliced
3 hardboiled eggs, sliced
10 slices bacon, cooked and crumbled (save fat)
1/2 c. Olive Gourmet Tuscan Herb Extra Virgin Olive Oil
3 Tbsp. bacon fat
1/4 c. ketchup
1/4 c. Olive Gourmet 18-Year Traditional Balsamic
2 Tbsp. sugar
1/2 sm. onion, grated
Put spinach, mushrooms and eggs in a bowl. Cook bacon and crumble on top of salad.
Mix 1 Tbsp reserved bacon fat, ketchup, balsamic, EVOO, sugar and onions. Pour over salad and serve immediately!