6 T Olive Gourmet Golden Pineapple White Balsamic 1/2 cup Olive Gourmet Harissa Olive Oil 1 T honey
1-1/2 t Sicilian Sea Salt
1 lb uncooked raw shrimp, skewered (if wood, soak the skewers in water before placing on the grill)
4 3/4" slices of pineapple, cut in half
2 T fresh scallions
1 T chopped parsley or cilantro
Lime Sea Salt
Whisk together the harissa, pineapple balsamic, honey and salt. Pour half of the balsamic mixture over the shrimp and allow to marinate at least 1 hour. Reserve the other half for dressing the dish.
On a preheated grill or grill pan, brush the grill lightly with oil and char the pineapple slices on both sides. Remove to a platter.
Remove the shrimp from the marinade and pat them dry. Grill on both sides, about 2 minutes per side and then remove to the platter.
Add the scallions and fresh herbs to the remaining dressing and drizzle over the dish. Finish with lime sea salt and serve!