Spicy Grilled Shrimp
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Spicy Grilled Shrimp
Print Recipe
Recipe Notes

1/2 C. Olive Gourmet Chipotle or Harissa EVOO
2 Tbsp Olive Gourmet Roasted Sesame Oil
1/4 C. chopped fresh parsley
2 Tbsp minced garlic
1 Tbsp ketchup
1 Tbsp soy sauce
2 Tbsp Asian chili paste
1/2 tsp salt
1/4 tsp black pepper
3 Tbsp Olive Gourmet Peach White Balsamic Vinegar
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water

Whisk together the olive oil, sesame oil, parsley, minced garlic, ketchup, chile sauce, salt, pepper, and vinegar in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling. Place the shrimp in a large, re-sealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade. Makes 6 servings.

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