1 1/2 pounds green beans, washed and trimmed
1 Tbsp Olive Gourmet Chipotle Oil
1 tsp Olive Gourmet Roasted Sesame Oil
1/2 tsp crushed red pepper flakes
2 Tbsp toasted sesame seeds
Steam green beans in a covered pan in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.
Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with Chipotle oil, add several drops sesame oil, and crushed pepper flakes. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.