¼ cup Olive Gourmet Serrano Honey Vinegar
¼ cup Olive Gourmet Persian Lime Extra Virgin Olive Oil (or try Chipotle or Harissa, for even more heat!)
1 tsp EACH garlic, and cumin, and dried cilantro
½ tsp chili powder
¼- 1 dried ground Chipotle pepper (optional and to your taste)
Kosher salt and freshly ground pepper to taste
1 lb of white fish fillets such as swai, catfish, or tilapia
Mix all ingredients together. Place fish in a zip-lock bag with the marinade. Place in refrigerator for 10 minutes, flipping at least once.
Heat grill on high. While fish is marinating, cut up the all or some of the following condiments and place on a platter or in individual bowls to serve.
½ cup of chopped, fresh cilantro; shredded cheese; 1 avocado, cut into small cubes; sour cream; lettuce, shredded; 1-2 fresh chopped tomatoes; 1-2 fresh limes in 1/8's or ¼'s; refried beans, rice, or salsa
Remove the fish from the marinade and let drain. Turn grill down to med. Place in grill pan, sprinkle with salt and pepper, and place on grill. Cook for approximately 3-8 minutes depending on fish and thickness of fillets. Do not overcook! When done, move to a platter and roughly chop fish into smaller pieces about 2-3" Cover with foil. Heat tortillas according to package directions. Serve fish and condiments, build tacos and enjoy!