2 lbs. fresh Salmon filet, skin removed
2 1/2 tablespoons of Olive Gourmet Blood Orange EVOO or other sweet/fruity Extra Virgin Olive Oil
3 tablespoons Olive Gourmet Tangerine Balsamic Vinegar
2 tablespoons freshly grated ginger root
1 tablespoon minced garlic
fresh ground black pepper
Preheat oven to 400 degrees.
Coat the bottom of a 9 x 13 glass/ceramic-baking dish with 1 tablespoon of the oil. Rub the remaining oil into the salmon to coat. Rub the Tangerine Balsamic into the salmon and place it into the baking dish. Sprinkle with the grated ginger, garlic and crushed black pepper. Bake approximately 20 minutes till just flaky and serve with sea salt to taste.