Roasted Beet & Pear Balsamic Salad
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Roasted Beet & Pear Balsamic Salad
Print Recipe
Recipe Notes

3 Beets (medium sized, any variety, try a mix of red and golden beets)
Any fruity Olive Gourmet Traditional Extra Virgin Olive Oil (a small drizzle for roasting the beets)
1 Pear (ripe, chopped into 1/2 inch pieces)
1/4 C. Walnuts (toasted)
1/4 C. Feta cheese (crumbled)
3 C. Mixed salad greens
3/8 C. Cooked Quinoa (traditional or black)
4 T. Olive Gourmet French Roasted Walnut Oil (1 T. for quinoa, 3 T. for vinaigrette)
1 to 2 T. Olive Gourmet Cranberry Pear White Balsamic (start with 1 T, if you like a sweeter vinaigrette add another T.)
1/2 T. Honey
Salt & Pepper to taste

Wisk together the walnut oil, balsamic and honey and toss with remaining ingredients.

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