2 cups diced tomatoes
2 cups diced peaches
1/2 cup diced white onion
1/2 cup diced roasted Hatch peppers, freshly roasted or canned (or peppers with your desired heat level)
3 Tbsp finely chopped cilantro
1/4 cup honey
2 Tbsp. Olive Gourmet Ripe Peach White Balsamic Vinegar
2 Tbsp. lemon juice
In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium heat. Add remaining ingredients and simmer until thickened to desired consistency.
Refrigerate until cool and serve.