Papaya Mango Salsa
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Papaya Mango Salsa
Print Recipe
Recipe Notes

1/2 firm ripe papaya
1 medium firm-ripe mango
1/2 medium red onion, chopped fine
3 tablespoons Olive Gourmet Persian Lime Oil
2 tablespoons lime zest
2 tablespoons Olive Gourmet Pineapple White Balsamic Vinegar
1 tablespoon fresh coriander

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch cubes. Place in small bowl and toss with onion, Persian Lime Oil and zest. Add Pineapple Balsamic, coriander and then salt & pepper to taste. Chill covered for at least 2 hours. Serve as an accompaniment to fish, poultry, or pork.

Makes: 4 serving(s)

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