1/4 c. Olive Gourmet Chipotle Olive Oil
3 T. freshly squeezed lime juice
1 T. honey
1 T. minced garlic
1/4 c. fresh cilantro leaves
Place all in blender and puree until smooth. Marinade steaks for 3-4 hours.
Mango Salsa 2 mangoes, peeled and cut and diced
1-1/2 c. canned, drained black beans
1/4 c. diced red pepper
2 scallions, sliced
1/4 jalepeno pepper, seeded and minced
1-2 T. fresh cilantro leaves
Juice of lime
Salt to taste
Prepare salsa while marinating and refrigerate. When ready to grill, preheat and place steaks on grill. Cook until desired doneness. When done to your liking, remove from grill and serve with salsa.