Basil & Feta Cheese Salad
Print Recipe
Basil & Feta Cheese Salad
Print Recipe
Recipe Notes

½ C. chopped walnuts
1 pint cherry tomatoes, halved
1 bunch fresh basil leaves, sliced
1 bunch green onions, sliced
1 avocado, peeled and diced
1 6 oz. package crumbled feta cheese
½ cup kalamata olives, pitted and chopped
1 red bell pepper, seeded and diced
Garlic salt to taste
1 T Olive Gourmet 18 Year Traditional Balsamic
2 T. Olive Gourmet Basil Ultra Premium EVOO

Place the walnuts in a small skillet over medium heat. Toast, stirring constantly, until golden brown. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese, olives and pepper. Season with garlic salt and drizzle with balsamic vinegar and basil oil. Allow to sit about 15 minutes and toss again just before serving.

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