This balsamic is outrageously good! Traditional aged balsamic is combined with 100% pure Vermont maple syrup to create a perfect balance between sweet and tart. Try it on pancakes and waffles, in yogurt and oatmeal, drizzled over ice cream, fruit or chocolate cake, for glazing bacon, pork chops, and ham, and in dressings and marinades. The possibilities are endless.
It pairs well with Blood Orange, Cilantro and Roasted Onion, Baklouti Green Chili, Roasted Almond Oil, and any Ultra Premium Traditional EVOO.