This traditionally aged Balsamic has huge tangerine flavor and aroma. If you like the sweet/tart flavor of citrus, this versatile flavor will be a favorite.

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Use in: glaze for ham, drizzled over salmon or roasted vegetables and sweet potatoes, as a marinade for chicken, and reduced as a dessert topping

 Pairs well with:  Blood Orange, Harissa, Chipotle, Persian Lime, Tuscan Herb, Herbs de Provence, Roasted Sesame, mild/medium single varietals

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