Lemongrass Mint


Tart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifullt and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.

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Use in: Vinaigrettes, Glazes for Shrimp, fish and chicken, in Asian stir-frys, marinades. Mojitos!

Pairs well with: Garlic, Persian Lime, Cilantro ad Roasted Onion, Basil, Eureka Lemon, Japanese Roasted Sesame Oil


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