A delicious combination of fresh, herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Try it on roasted sweet potatoes. It’s a fall favorite, but excellent in all your savory dishes.
Use in: risotto, stuffing, brush pork and poultry during roasting, drizzle over grilled veggies or steak
Pairs well with: Fig, Cinnamon Pear, Red Apple, Peach, Sicilian Lemon and 18-Year Traditional balsamic