Strawberry Balsamic & Peach Sangria
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Strawberry Balsamic & Peach Sangria
Print Recipe
Recipe Notes

1/4 cup Olive Gourmet Strawberry Balsamic
1/4 cup sugar
1/4 cup brandy
2 1/2 cups Fresh Strawberries
1 (750-milliliter) bottle sweet red wine, chilled
1 peach, thinly sliced

Combine 1/4 cup sugar, strawberry balsamic and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add strawberries and wine and rest of the ingredients. Chill for 8 hours or overnight.

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