Spinach and Bacon Salad
Print Recipe
Spinach and Bacon Salad
Print Recipe
Recipe Notes

1 lb. spinach
1/2 lb. mushrooms, sliced
3 hardboiled eggs, sliced
10 slices bacon, cooked and crumbled (save fat)
1/2 c. Olive Gourmet Tuscan Herb Extra Virgin Olive Oil
 3 Tbsp. bacon fat
1/4 c. ketchup
1/4 c. Olive Gourmet 18-Year Traditional Balsamic
 2 Tbsp. sugar
1/2 sm. onion, grated

Put spinach, mushrooms and eggs in a bowl. Cook bacon and crumble on top of salad.
Mix 1 Tbsp reserved bacon fat, ketchup, balsamic, EVOO,  sugar and onions. Pour over salad and serve immediately!

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