Ripe Peach Balsamic Sparkling Bellini Punch
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Ripe Peach Balsamic Sparkling Bellini Punch
Print Recipe
Recipe Notes

¾ C. Olive Gourmet Ripe Peach White Balsamic
3 C. Peach Nectar
1  small bag frozen peaches
6 C. sparkling water (substitute Prosecco or  sparkling white wine for the alcoholic version)
½ C. frozen or fresh raspberries Fresh mint for garnish

Combine nectar, peach balsamic vinegar, sparkling water (or wine), and frozen peaches. Add raspberries and mint immediately before serving.

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