Peach Salsa with Roasted Hatch Cilis
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Peach Salsa with Roasted Hatch Cilis
Print Recipe
Recipe Notes

2 cups diced tomatoes
2 cups diced peaches
1/2  cup diced white onion
1/2  cup diced roasted Hatch peppers, freshly roasted or canned (or peppers with your desired heat level)
3 Tbsp finely chopped cilantro
1/4 cup honey
2 Tbsp. Olive Gourmet Ripe Peach White Balsamic Vinegar
2 Tbsp. lemon juice

In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium heat. Add remaining ingredients and simmer until thickened to desired consistency.

Refrigerate until cool and serve.

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