Grilled Chicken Breasts with Cinnamon Pear Sauce
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Grilled Chicken Breasts with Cinnamon Pear Sauce
Print Recipe
Recipe Notes

Marinade:
¼ cup Olive Gourmet Cinnamon Pear Balsamic Vinegar
¼ cup Olive Gourmet Persian Lime Extra Virgin Olive Oil
½ tsp each of dried cumin, nutmeg, cardamom, and turmeric
4 chicken breasts, rinsed and dried

Mix together all ingredients except chicken. Place chicken breasts in a zip-lock bag and
pour marinade over them. Marinade for at least an hour.

To prepare the Sauce, mix together:
¼ cup Olive Gourmet Cinnamon Pear Balsamic Vinegar
1 tsp lemon zest
2 tsps maple syrup
2 tsp brown sugar
2 Tbsp Olive Gourmet Milanese Gremolata Extra Virgin Olive Oil

Pour ingredients into a small saucepan and simmer about 15-20 minutes until sauce coats the back of a spoon. Set aside to cool.

Spray your grill with cooking spray and heat to med-high. Place the drained chicken breasts on the grill and sear for 2-3 minutes. Turn and sear other side for 2-3 minutes. Turn the grill down to low and grill until thoroughly cooked, turning at least once. Take the chicken off the grill and cover with aluminum foil for 10 minutes.

Serve with the Cinnamon Pear Sauce.
Note: The sauce also works well on grilled fruit, especially pineapple.

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