Recipe Notes
2 bags (12 oz. each) frozen mixed berries/peaches
1 box white cake mix (no pudding in the mix)
12 ounces clear soda – Sprite, 7-Up, Sierra Mist, etc.
2 – 3 Tbsp. Olive Gourmet Wild Blueberry Balsamic
- Put both bags of frozen berries in the bottom of a lightly greased 9x12 baking pan.
- Spread the dry cake mix over the top of the berries. Break up any large clumps.
- Pour the soda slowly over the top of the cake mix. Do not stir or mix, but make sure the soda covers all of the cake mix. Use a spoon and push any remaining dry clumps underneath the soda if necessary. This will give you a 'crust'. If you stir the two, you will have a cake-like topping.
- Drizzle Wild Blueberry Balsamic over the top.
- Allow to sit for 3 – 5 minutes.
Bake at 350° 45 – 50 minutes.
Serve warm with ice cream or whipped cream.
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