Crispy Brussels Sprouts
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Crispy Brussels Sprouts
Print Recipe
Recipe Notes

2 pounds of Brussels sprouts
3 Tbsp. Olive Gourmet Organic Garlic Extra Virgin Olive Oil (1 Tbsp. more for finishing)
1 1/2 tsp. Sea Salt
2 Tbsp. Olive Gourmet Cinnamon Pear Balsamic

Heat oven to 375 degrees

Placed cleaned and trimmed Brussels sprouts in a baking dish

Coat Brussels sprouts with 3 Tbsp. Garlic Extra Virgin Olive Oil and sea salt

Place in oven and roast for 35-45 minutes until tender and outer layer is just crispy.

Place in a bowl add 1 Tbsp. Garlic Extra Virgin Olive Oil and 2 Tbsp. Cinnamon Pear Balsamic Vinegar. Toss and serve.

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