Try this light vinaigrette on salads with baby spinach, citrus segments, pomegranate arils, fresh berries, toasted almonds, and crumbled fresh goat cheese.
1 Tbsp Olive Gourmet Grapefruit White Balsamic Vinegar
1 Tbsp Olive Gourmet Blood Orange Extra Virgin Olive Oil
1 Tbsp Olive Gourmet Persian Lime Extra Virgin Olive Oil
1 tsp citrus zest
Salt and pepper to taste
Shake well to blend. Enjoy!