Cinnamon-Pear Balsamic Roasted Sweet Potatoes
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Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Print Recipe
Recipe Notes

4 medium sweet potatoes, peeled and cut lengthwise into wedges
1/3  C. Olive Gourmet Cinnamon-Pear Balsamic
2  Tbsp Olive Gourmet Natural Butter EVOO
3/4 tsp kosher salt or sea salt

Heat oven to 400º F.

Whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss the sweet potato wedges with the balsamic-olive oil mixture.   Arrange the potato wedges on a shallow pan in a single layer without over-crowding.  Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

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