4 - 8-oz beef loin, strip, or tenderloin cut 1 in. thick
2 tsp. cracked black pepper
Salt to taste
1 cup crumbled Bleu cheese (4oz)
Olive Gourmet Dark Chocolate Balsamic
Sprinkle meat with cracked black pepper. Season to taste with salt and grill to desired doneness. During the last 3 minutes of grilling, sprinkle Bleu cheese over fillets.
Meanwhile, reduce the Dark Chocolate Balsamic 1/4 to 1/2.
Serve drizzled with Dark Chocolate Balsamic glaze.