Chocolate Balsamic and Bleu Cheese Fillets
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Chocolate Balsamic and Bleu Cheese Fillets
Print Recipe
Recipe Notes

4  -  8-oz beef loin, strip, or tenderloin cut 1 in. thick
2  tsp. cracked black pepper
Salt to taste
1 cup crumbled Bleu cheese (4oz)
Olive Gourmet Dark Chocolate Balsamic

Sprinkle meat with cracked black pepper. Season to taste with salt and grill to desired doneness. During the last 3 minutes of grilling, sprinkle Bleu cheese over fillets.

Meanwhile, reduce the Dark Chocolate Balsamic 1/4 to 1/2.

Serve drizzled with Dark Chocolate Balsamic glaze.

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