12 large shrimp, shelled and de-veined
5 T. Olive Gourmet Chipotle EVOO Zest and juice from 1 lime
6 strips thin bacon, cut in half
Skewers for grilling
Mix the lime juice, zest and oil together in a small bowl. Marinate the shrimp in mixture for about 30 minutes in the refrigerator. Put the bacon on paper towels and microware until fat begins to melt but bacon is still pliable (about 1 minute).
Prepare grill…it should be on high heat.
Working one at a time, wrap half a piece of bacon around each shrimp and thread onto long, flat skewers. Brush remaining mixture on the outside of shrimp. Grill uncovered 5-7 minutes on each side until done.