3 (15.5oz) cans garbanzo beans, drained
1/2 cup Olive Gourmet Chipotle Extra Virgin Olive Oil
1/3 cup lemon juice
1/4 cup Olive Gourmet Japanese Roasted Sesame Oil
2 large cloves garlic
1 Tbsp. ground cumin
Sea salt to taste
Put all ingredients in food processor, pulse until smooth. Serve with pita.