Chipotle & Dark Chocolate Southwest Chicken Salad
Print Recipe
Chipotle & Dark Chocolate Southwest Chicken Salad
Print Recipe
Recipe Notes

6 C. shredded romaine lettuce
2 C. roasted skinless boneless chicken breast, cooked, shredded and seasoned to taste with Dust Fajita orĀ Taco seasoning
1 C. cherry tomatoes, halved
4 Green onions, chopped
1 Avocado, diced
1 C. black beans, rinsed and drained
1 C. corn (if frozen, thawed; if canned, rinsed and drained)
1/2 C. shredded cheddar cheese
1/2 C. Olive Gourmet Chipotle Extra Virgin Olive Oil
1/4 C. Olive Gourmet Dark Chocolate Balsamic Vinegar

Combine all ingredients except EVOO & Balsamic. Wisk those two ingredients together and toss with salad.

Top with Crushed tortilla chips or tortilla straws and 1/4 C. chopped cilantro, if desired.

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