Caprese Salad with Balsamic
Print Recipe
Caprese Salad with Balsamic
Print Recipe
Recipe Notes

1 pound of ripe, preferably heirloom tomatoes, sliced thin
2 Tbsp. Olive Gourmet Ultra Premium EVOO to    your taste mild, medium or robust
2 Tbsp. Olive Gourmet Basil EVOO
1/4 cup Olive Gourmet Neapolitan Herb Aged    Balsamic
2 Tbsp. fresh basil, cut into small, thin strips
8 oz. fresh mozzarella, drained and sliced
Sea salt and cracked pepper to taste

Arranged sliced tomatoes on a plate.  Sprinkle with salt and pepper.

Whisk balsamic and extra virgin olive oils together.  Place a slice of mozzarella on each slice of tomato and sprinkle with basil.  Drizzle with the vinaigrette and serve.

Share this Recipe