Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives
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Bowtie Pasta with Sun Dried Tomatoes & Kalamata Olives
Print Recipe
Recipe Notes

Add some cooked chicken or shrimp for a main course meal.

8 oz. bow tie pasta
1/4 cup Olive Gourmet Chipotle Extra Virgin Olive Oil
2-3 T. Pesto sauce
2 T. fresh rosemary, minced
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
1/3 cup Kalamata olives, coarsely chopped
1/4 cup parmesan cheese, grated
Garlic salt to taste

Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot removing from burner. Stir in oil and all remaining ingredients and mix well.

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