Blueberry Agrumato Lemon Paletas (popsicles)
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Blueberry Agrumato Lemon Paletas (popsicles)
Print Recipe
Recipe Notes

Creamy, smooth, healthy, refreshing, interesting, delicious.

2 cups fresh whole blueberries, washed
1 teaspoon grated lemon zest
2 tablespoons Olive Gourmet Eureka Lemon agrumato (fused) olive oil
1 cup whole milk yogurt
1/2 cup honey

Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey.  Heat the blueberries until simmering, approximately 2 minutes.  Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended.  When the mixture is at room temperature, portion into 12 popsicle  (or paleta)  molds and freeze.

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