Blenheim Apricot Balsamic Salad
Recipe Notes

1/2 C. Olive Gourmet Blenheim Apricot White Balsamic Vinegar
1 t. ground mustard
Pinch of salt
Pinch of ground black pepper
1/2 C. Olive Gourmet Arbequina, Arbosana, or other mild intensity Single Varietal Extra Virgin Olive Oil

Fresh greens
Sliced red onion
Grape tomatoes
Sliced cucumber
Fresh or canned apricot slices
Coarsely chopped pecans
*Optional grated Mozarella or Provolone, and hard boiled egg, sliced