Blenheim Apricot Balsamic Salad
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Blenheim Apricot Balsamic Salad
Print Recipe
Recipe Notes

Vinaigrette:
1/2 C. Olive Gourmet Blenheim Apricot White Balsamic Vinegar
1 t. ground mustard
Pinch of salt
Pinch of ground black pepper
1/2 C. Olive Gourmet Arbequina, Arbosana, or other mild intensity Single Varietal Extra Virgin Olive Oil

Salad:
Fresh greens
Sliced red onion
Grape tomatoes
Sliced cucumber
Fresh or canned apricot slices
Coarsely chopped pecans
*Optional grated Mozarella or Provolone, and hard boiled egg, sliced

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