Balsamic Glazed Chicken
Print Recipe
Balsamic Glazed Chicken
Print Recipe
Recipe Notes

For the Glaze
½ tsp Fresh Thyme
½ tsp Fresh Sage
2 Tbsp Grape or Currant Jelly
Dash of Dry Mustard Powder
2 Tbsp Olive Gourmet Arbequina or other fruitada style EVOO
2 Tbsp Olive Gourmet Raspberry Balsamic Vinegar

 For the Chicken
2 Tbsp Olive Gourmet Lemon, Garlic or Arbequina EVOO
4 Chicken Breasts
Salt and Ground Black Pepper

Preheat Oven to 400°

In a bowl, whisk the thyme, sage, jelly, EVOO, balsamic, and mustard powder till well blended.

Coat the Chicken with oil, salt and pepper. Place Chicken in a shallow baking pan (bone side up if applicable). Bake 15 min.  Brush the top, then turn the chicken over and brush the other side with the glaze.  Bake another 15 minutes; brush once more and cook for an additional 5 minutes. Serve immediately.

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