Baby Red Potato & Haricot Verts Salad
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Baby Red Potato & Haricot Verts Salad
Print Recipe
Recipe Notes

6 to 8 new red potatoes, scrubbed andĀ cut into bite sized peices
6 slices diced and cooked lean bacon
1-1/2 to 2 cups Haricot Verts (slender green beans)
2 Tbsp. Olive Gourmet Tuscan Herb Extra Virgin Olive Oil
2 Tbsp. Olive Gourmet Sicilian Lemon White Balsamic
3/4 Tbsp. good quality mayo
salt & fresh cracked pepper to taste

Boil potatoes until fork tender but not breaking apart.

Steam green beans until tender but still vibrant green and not overcooked. Whisk together EVOO, balsamic and mayo. Combine all ingredients, seasonĀ and serve at room temperature.

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