Use in vinaigrettes, salads of all varieties but especially good with fennel; add an acidic punch to chicken and seafood marinades; drizzle over macerated berries.
Pairs well with Blood Orange, Eureka Lemon, Persian Lime, Gremolata, Tuscan Herb, Herbs de Provence, Baklouti Green Chili, Chipotle, and any traditional, single varietal oil.
*What’s a granita? It’s a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms.