Biancolilla – Mild Intensity


Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke, savory herb and almond. A complex, beautiful example of this variety.

Fruitiness – 5.5 Bitterness – 3.0 Pungency – 4.0

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Koroneike - Mild/MediumSicily – November 2018 Harvest

*Biophenols: 422.1 ppm  
Oleic Acid: 72.8

FFA:  0.20
Peroxide: 6.2   
*PPP: <1.0
DAGs: 94.0

*As measured at the time of crush





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