Category: Because you asked…

Fused and Infused Oils

Let’s clear up some of the confusion surrounding the terms fused and infused, and hopefully shed light on the two different processes used to flavor extra virgin olive oils. First off, lets talk about “fused” olive oil or what is also referred to as “agrumato” in Italy.  Agrumato olive oil is made by crushing ripe, […]

06.01.2017