About Olive Gourmet

ABout Us

Why our olive oil is the best

Statistics have shown that EVOO is a healthy alternative, controlling heart disease, cholesterol, even diabetes. It is now considered a "neutraceutical" and should be taken every day ! Located at ParkWest Mall in Peoria, off Loop 101 & Northern Avenue just one mile from the University of Phoenix Stadium. West of the Harkins Theatres, across from Blu Burger Grille. We encourage you to "try before you buy" and offer a free tasting bar for over 40 flavors of oils and vinegars.

"Food for the body is not enough. There must be food for the soul."

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Ultra Premium

The Ultra Premium (UP) standard was created by our distributor Veronica Foods, in response to the growing need to separate high quality extra virgin olive oils from what dominates markets the world over under thousands of brands and private labels. We think you'll be pleased with the exceptional quality of our oils.
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Latest News

rosemary

Save 20% on Rosemary Fused Olive Oil

Made with fresh wild rosemary crushed with fresh, certified organic Chetoui olives, this oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use wherever you want the flavor of rosemary. Use in: beef, poultry, pork or lamb dishes, over pasta ; drizzle over roasted or sautéed vegetables; bread dipping; marinades; […]

09.01.2017
oranges for fusing

Fused and Infused Oils

Let’s clear up some of the confusion surrounding the terms fused and infused, and hopefully shed light on the two different processes used to flavor extra virgin olive oils. First off, lets talk about “fused” olive oil or what is also referred to as “agrumato” in Italy.  Agrumato olive oil is made by crushing ripe, […]

06.01.2017
recipe roundup 2.25.17

From the Recipe Roundup….

A big “Thank you!” to everyone who came to the store and sampled a few of the many ways to use our wonderful oils and balsamics. It was a beautiful day and we enjoyed seeing so many of you and talking about our favorite subject:  GOOD FOOD! As promised, here are the recipes you sampled. Click […]

02.26.2017