This Coconut White Balsamic is wonderfully sweet, pleasantly tart and bursting with the clean, natural flavor of coconut. Makes a fantastic dressing or marinade and is divine paired with our Persian Lime EVOO–try it as a marinade for shrimp! Pair with fresh or canned pineapple for a quick get-away to the tropics.
Use in: marinades for grilled shrimp (with Persian Lime), drizzle over salmon, and fresh fruit, reduce and top fruit shortcake, excellent for baking
Pairs well with: Persian Lime, Eureka Lemon, Blood Orange, Pomegranate Quince, Sesame Oil, mild and medium single varietals, Dark Chocolate Balsamic