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This wonderfully sweet and pleasingly tart balsamic is redolent with the clean, natural flavor of blackberries and exotic ginger. The
Asian dimension makes this vinegar perfect for stir-frying as well as your favorite salads.
Use in: stir frying, reductions, sauces over pork and grilled chicken, Asian and fruit salads
Pairs well with: Persian Lime, Roasted Walnut Oil, Japanese Roasted Sesame Oil, mild/medium single varietals and Coconut White Balsamic
Featured recipe of the month: Crockpot Teriyaki Pork Roast with Blackberry Ginger Balsamic