Save 20% on bottles 6.5 oz and larger
Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple! Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious. Great for bread dipping (think pickle sandwich!), on roasted veggies, and grilled salmon.
Use in: marinades, aioli & salad dressing, drizzle over salmon, poultry, roasted vegetables and potatoes, creamy sauces, in baking breads & rolls
Pairs well with: Sicilian Lemon, Pomegranate, 18-Year Traditional, Ripe Peach