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Bright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes. Mix it with your favorite balsamic for salad dressing with a little kick! Excellent paired with Olive Gourmet’s Ripe Peach White Balsamic.
Use in: salsa, marinades for meats and fish, drizzle over veggies and pizza, great over popcorn and in vinaigrettes
Pairs well with: Ripe Peach, Golden Pineapple, Black Cherry, Cinnamon Pear, Espresso, Fig, Raspberry, Sicilian Lemon, Strawberry – just about any Olive Gourmet Balsamic