Long used in Neapolitan cuisine, our aged balsamic vinegar is infused with: rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to a new culinary level. Try drizzled over roasted vegetables or fresh heirloom tomatoes. Marinate poultry, pork, steaks, or Portabella mushrooms. Even spike your next Bloody Mary. Fantastic in dressings, with pasta, rice, quinoa, over cucumbers and tomatoes, brushed on bruschetta or drizzled over creamy cheeses.
Excellent when paired with Garlic, Blood Orange, Eureka Lemon, Persian Lime, Tuscan Herb Olive Oils. Wonderful when combined with any of our fresh-pressed, single varietal Extra Virgin Olive Oils.