recipe roundup 2.25.17

A big “Thank you!” to everyone who came to the store and sampled a few of the many ways to use our wonderful oils and balsamics. It was a beautiful day and we enjoyed seeing so many of you and talking about our favorite subject:  GOOD FOOD!

As promised, here are the recipes you sampled. Click to go directly to the recipe, but do check out the rest of the recipes!

Greek Salsa

Baby Red Potato and Haricot Verts

Apple and Red Quinoa Salad

Lettuce Wraps

Crockpot Reuben Fondue

Mini Strawberry Mascarpone Tarts with Dark Chocolate Balsamic Vinegar

Sara Lee with a Drizzle – No recipe, buy a cheesecake, top with a few berries, drizzle with your favorite balsamic!

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Comments


How often do you have your recipe round up? It sounds wonderful. Would you offer this event to a group? Do you sponsor any kind of tasting for a group?

Judy Logan

Hi Judy,
We do recipe roundups every couple of months and are now going to alternate them (more frequently) with chef demonstrations. They’re usually on Saturdays. Our next event is our 6th Anniversary celebration on June 17th–a combination of a chef demo and a few of our favorite recipes. It’s going to be a big party! We would be happy to do a group event/tasting. Call the store to discuss!

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