September

Flavor of the Month
Ripe Peach White Balsamic Vinegar
20% off this month
(excludes sample bottles)


Chipotle Peach Chicken

4 chicken breasts
1 cup ripe peaches, peeled and mashed
1/2 cup Olive Gourmet Ripe Peach White Balsamic
1 TBS Dijon mustard
1 tsp honey
1/2 tsp salt
1/8 tsp ground black pepper
1/2 tsp garlic, crushed
1 TBS fresh thyme
1/2 cup Olive Gourmet Chipotle Extra Virgin Olive Oil

Combine balsamic, mustard, honey, salt, pepper, garlic and thyme.
Whisk until well blended; add olive oil and mix. Stir in the mashed
peaches. Divide the marinade. Pour half over chicken breasts. Allow to
marinate for at least 2 hours and grill. Heat the remaining marinade and simmer. Pour over chicken before serving.


 

 

 



 

Copyright 2011 Olive Gourmet