Flavor of the Month
20% off this month
(excludes sample bottles
Almond Chicken with Strawberry Balsamic Sauce
1/2 C. Panko bread crumbs
1/3 C. blanched almonds, coarsely chopped
4 boneless, skinless chicken breasts
3 Tablespoons Olive Gourmet Butter EVOO, divided
1/4 C. chopped shallots
1/3 C. chicken broth
3 Tablespoons Olive Gourmet Strawberry Balsamic
1 Tablespoon minced rosemary
12 oz package fresh baby spinach
Salt & pepper to taste
Combine bread crumbs, almonds and salt and pepper in resealable bag. Add chicken and shake until coated.
In large skillet add 2 T Butter EVOO; cook chicken until browned and juices run clear. Remove and keep warm.
In the same pan, cook shallots in remaining oil until tender. Stir in broth, balsamic and rosemary. Bring to boil, reduce heat and simmer 5-6 minutes or until thickened.
In large saucepan, bring 1" of water to boil, add spinach and cook 3-5 minutes or just until slightly wilted. Drain and top with chicken and sauce.
Eat like an Olympian!
How rad is this? Olive Gourmet's distributor Veronica Foods olive oil and balsamic was hand selected to be served at the Sochi 2014 Winter Olympics. Currently our products are being served in all venues and are on the buffets in USA House and NBC’s VIP Hospitality Pavilion. The product is a HUGE hit and guests are already asking how they can buy them when they return to the states. You can get yours right now at Olive Gourmet!