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February Flavor of the Month

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February 28, 2015

Raspberry Balsamic Chicken

1/2 cup red onion, chopped
1/2 Tbsp thyme
1/2 tsp salt, divided
4 boneless, skinless chicken breast halves
1/3 cup seedless raspberry preserves
2 Tbsp Olive Gourmet Raspberry Balsamic
1/4 tsp pepper
1 Tbsp Olive Gourmet Garlic (or your favorite) Olive Oil

Heat oil in a nonstick skillet over medium high heat until hot Add onions; sauté 5 minutes. Combine thyme and 1/4 tsp salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet and keep warm.
Reduce heat to medium-low. Add 1/4 tsp salt, preserves, raspberry balsamic and pepper, stirring constantly until the preserves melt. Spoon over chicken and serve.


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