Flavor of the Month
Cara Cara Orange
Vanilla Balsamic 20% off this month
(excludes sample bottles)
1/2 C. Chicken Broth
1/2 C. Olive Gourmet Cara Care Orange Vanilla White Balsamic
1/4 C. finely chopped shallots
1/4 C. firmly packed brown sugar
1/4 tsp. finely grated orange rind
1/4 C. fresh orange juice
3/4 tsp. salt, divided
Freshly ground pepper, to taste
Slivered orange rind for garnish
Preheat oven to 450 but also adapts well to grilling!
Combine first 6 ingredients in a small saucepan.
Bring to a boil, reduce
heat and simmer until reduced to 1/2 cup (about 20 minutes). Stir in 1/4 tsp. salt.
Arrange chicken in single layer in the bottom of
roasting pan coated with cooking spray.
Sprinkle chicken with remaining salt and pepper. Bake for 10 minutes.
Brush half of broth mixture over chicken, bake 5 minutes. Brush remaining mixture
over chicken, bake 15 minutes or until meat thermometer reads 180 degrees.
Garnish with orange rind if desired, and serve with rice or pasta.