October

Flavor of the Month
Herbs de Provence
Ultra Premium Extra Virgin Olive Oil
20% off this month
(excludes sample bottles)

https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRkiGwlulwq01gsWjv0zj3SygIWVCULePijjW6o9PdUkuUz5zLdLQ
Oven Roasted Vegetables

3 peppers - green, red, yellow or one of each
1 medium zucchini
1 eggplant
12 oz.mushrooms - your favorite
2 garlic cloves

Seasoning:
1 Cup Olive Gourmet Herbs de Provence EVOO
2TBS lemon juice
1 tsp salt
1/2 tsp fresh ground black pepper
a pinch of sugar

Coarsely chop the vegetables. Feel free to substitute your favorites and omit
those you don't like. Mix all ingredients in an oven-safe casserole dish. Adjust
the amount of olive oil so that the vegetables have been covered with the oil
but are not sitting in a"puddle." Marinate for about 2 hours. Place in oven
at 375 for 30 minutes or until vegetables are fork-tender. Can be served warm
or cold.




 

 

 



 

Copyright 2011 Olive Gourmet